
Recipe
Texas-Style Salt & Pepper Brisket
A whole packer brisket with a simple salt-and-pepper rub, smoked low and slow, wrapped in butcher paper and rested for juicy slices.
12 hr 45 min · Serves 12
Salt-and-pepper brisket, the stall, wrapping and slicing — everything for low-and-slow beef.
Guide · 6 min read
Why your brisket stops climbing, and what to do about it.
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